Two Pump Chump Imperial Pumpkin Ale v2.0

Brewer: Me
Batch Size: 6.00 gal	Style: Fruit Beer (20A)
Boil Size: 9.72 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 46.5 IBUs	Boil Time: 90 min
Est OG: 1.082 (19.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Two Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Washington, DC	Water	1
16 lbs 2.24 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
2 lbs 2.88 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
1 lbs 0.96 oz	Biscuit Malt (23.0 SRM)	Grain	4
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	5
32.00 oz	Brown Sugar / Pumpkin (Boil 30 min)	Misc	6
1.00 tsp	Irish Moss (Boil 10 min)	Misc	7
1.33 oz	Sterling [7.5%] - Boil 10 min	Hops	8
0.50 tsp	Allspice (Boil 5 min)	Misc	9
0.50 tsp	Cloves (Boil 5 min)	Misc	10
0.50 tsp	Ginger (Boil 5 min)	Misc	11
0.50 tsp	Nutmeg (Boil 5 min)	Misc	12
2.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	13
0.63 tsp	Pumpkin Pie Spice (Bottling 0 min)	Misc	14

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