Charred Oak April Pale Ale

All Grain Recipe

Submitted By: DolemiteGK (Shared)
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Brewer: GNK
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.89 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: COB 5g Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.25 oz EXP Pinefruit [18.0%] - First Wort Hops 3
0.25 oz EXP Pinefruit [18.0%] - Boil 60 min Hops 4
0.33 oz Centennial [10.0%] - Boil 20 min Hops 5
0.33 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 6
0.66 oz Centennial [10.0%] - Boil 0 min Hops 7
0.66 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min Hops 8
0.66 oz EXP Pinefruit [18.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 11

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