Charred Oak April Pale Ale

Brewer: GNK
Batch Size: 5.00 gal	Style: American Pale Ale (10A)
Boil Size: 6.89 gal	Style Guide: BJCP 2008
Color: 8.5 SRM	Equipment: COB 5g Batch Blichmann 15G Brewpot with 10G mash tun
Bitterness: 56.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Charred Oak Brewery Base Mash Profile
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
12.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
0.25 oz	EXP Pinefruit [18.0%] - First Wort	Hops	3
0.25 oz	EXP Pinefruit [18.0%] - Boil 60 min	Hops	4
0.33 oz	Centennial [10.0%] - Boil 20 min	Hops	5
0.33 oz	Columbus (Tomahawk) [14.0%] - Boil 20 min	Hops	6
0.66 oz	Centennial [10.0%] - Boil 0 min	Hops	7
0.66 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 0 min	Hops	8
0.66 oz	EXP Pinefruit [18.0%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	11

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