Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
6 |
8 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
7 |
1.00 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
8 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 20 min |
Hops |
9 |
1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Fuggles [4.5%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
British Cask Ale (Wyeast Labs #1026) |
Yeast |
12 |