Edinburgh SB

All Grain Recipe

Submitted By: mattwoods (Shared)
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Batch Size: 5.00 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 11.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs Biscuit Malt (23.0 SRM) Grain 5
1 lbs Victory Malt (25.0 SRM) Grain 6
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 7
1.00 oz Northern Brewer [8.5%] - Boil 45 min Hops 8
1.00 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
1.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 10
1.00 oz Fuggles [4.5%] - Boil 10 min Hops 11
1.0 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 12

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