Rogue Dead Guy Ale Clone 
All Grain Recipe
Submitted By: schnogg (Shared)
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| Brewer: Chris Dibble | |
| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock () |
| Boil Size: 7.24 gal | Style Guide: BJCP 2004 |
| Color: 9.4 SRM | Equipment: Brew Pot (8 gal) and Cooler (64 qt) |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 12.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.40 oz |
Perle [8.0%] - First Wort |
Hops |
4 |
| 1.60 oz |
Pearle [7.5%] - Boil 60 min |
Hops |
5 |
| 1.13 oz |
Sterling [7.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
Notes
Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.This Recipe Has Not Been Rated
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