Jay Thinks he's Weizen 
Partial Mash Recipe
Submitted By: BleacherBrewing (Shared)
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| Brewer: Jason Chalifoir | |
| Batch Size: 5.25 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 4.30 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 5 Gal Partial Mash (8g kettle) |
| Bitterness: 10.5 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Salem/Beverly MA |
Water |
1 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
| 0.40 oz |
Mt. Hood [5.6%] - Boil 60 min |
Hops |
5 |
| 0.10 oz |
Glacier [5.0%] - Boil 60 min |
Hops |
6 |
| 3 lbs 2.40 oz |
Wheat Liquid Extract [Boil for 10 min] (8.0 SRM) |
Extract |
7 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Notes
Brewed on a Wed night. Very smooth mash and mash out. Very soft boil. Need to start with more water when doing 90 minute boils. Finished with under 4.5 g, topped off with distiller water to get to 4.5.
Added gypsum for Calcium. Added 90 seconds of pure O2. Didn't make a yeast starter. Pitched directly from smack pack. Added yeast nutrient to help compensate.
Placed fermenter in swamp bucket and draped in wet t-shirts. Would like to ferment in the low 60s.This Recipe Has Not Been Rated
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