518 IPA

All Grain Recipe

Submitted By: fflintstone (Shared)
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Brewer: Bus Stop
Batch Size: 11.00 galStyle: English IPA (14A)
Boil Size: 12.46 galStyle Guide: BJCP 2008
Color: 19.0 SRMEquipment: My Equipment
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
9.60 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 8
3.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.50 oz Cascade [5.5%] - Boil 10 min Hops 10
1.50 oz Northern Brewer [8.5%] - Boil 10 min Hops 11
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 12
2.00 oz Cascade [5.5%] - Boil 0 min Hops 13
2.00 oz Northern Brewer [8.5%] - Boil 0 min Hops 14
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
3.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 16

Taste Notes

after boil wurt tastes great nice malt

Notes

pitch 2 packs 05 with out mixing first. no action in 18 hrs. added repitch 33 and fermintation started with temp at 63^F

This Recipe Has Not Been Rated

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