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Troy Peated Ale 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2.56 oz | Peat Smoked Malt (2.8 SRM) | Grain | 3 |
| 0.50 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Goldings, East Kent [7.2%] - Boil 15 min | Hops | 5 |
| 0.26 tsp | super moss (Boil 10 min) | Misc | 6 |
| 1.05 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 0.75 oz | Goldings, East Kent [7.2%] - Boil 1 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |