Stout 1ano - 30l

All Grain Recipe

Submitted By: akobrew (Shared)
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Brewer: Akobrew
Batch Size: 8.40 galStyle: Dry Stout (13A)
Boil Size: 9.73 galStyle Guide: BJCP 2008
Color: 39.1 SRMEquipment: 3 barriga
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: 50C° - 64C° - 76C°
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage _ 3 barrigas
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.21 oz Carafoam (Weyermann) (2.0 SRM) Grain 2
1 lbs 6.25 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
1 lbs 1.64 oz Barley, Flaked (1.7 SRM) Grain 4
1 lbs 1.64 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 5
0.71 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 6
0.67 oz Cascade [5.5%] - Boil 60 min Hops 7
0.67 oz Cascade [5.5%] - Boil 15 min Hops 8
0.8 pkgs Burton Union Yeast (Mangrove Jack's #M79) Yeast 9

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