Stout 1ano - 30l - Recipe - BeerSmith Cloud

Stout 1ano - 30l

Brewer: Akobrew
Batch Size: 8.40 gal	Style: Dry Stout (13A)
Boil Size: 9.73 gal	Style Guide: BJCP 2008
Color: 39.1 SRM	Equipment: 3 barriga
Bitterness: 35.2 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: 50C° - 64C° - 76C°
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage _ 3 barrigas
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.21 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	2
1 lbs 6.25 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	3
1 lbs 1.64 oz	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs 1.64 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	5
0.71 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	6
0.67 oz	Cascade [5.5%] - Boil 60 min	Hops	7
0.67 oz	Cascade [5.5%] - Boil 15 min	Hops	8
0.8 pkgs	Burton Union Yeast (Mangrove Jack's #M79)	Yeast	9