YMB (AG) 
All Grain Recipe
Submitted By: surnameforename (Shared)
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| Brewer: Gavin Wheeler | |
| Batch Size: 2.64 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: -0.15 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 36.2 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 13.86 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4.23 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2.82 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 2.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
| 0.25 oz |
Phoenix [11.0%] - Boil 60 min |
Hops |
5 |
| 0.11 oz |
Boadicea [6.1%] - Boil 60 min |
Hops |
6 |
| 0.11 oz |
Boadicea [6.1%] - Boil 15 min |
Hops |
7 |
| 0.11 oz |
Phoenix [8.0%] - Boil 15 min |
Hops |
8 |
| 0.14 oz |
Boadicea [6.1%] - Steep 30 min |
Hops |
9 |
| 0.14 oz |
Phoenix [8.0%] - Steep 30 min |
Hops |
10 |
Notes
19/03/2015
Did 3 kettles @90deg and 2 @ 80deg C, it ended up about 75deg, but when I added the grain it went dwn to about 68deg - so a bob on!
Sparged it off to about 11 litres, now on the boil - have I added enough hops? Doesn't look like that many. Let's see how it goes
After the boil ended up with about 8.75litres @ 1040 @ 25deg, which is still 1041 adjusted, so added 0.75 litres to bring it to the 9.5. So the final strength should be 1038. (The last beer ended up a little so diluting it slightly less this time)
Added the other half of a packet of Mangrove Jacks M07 British Ale Yeast.
Tasted mmmmm.
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