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Hot Belgian Blond 
All Grain Recipe
Submitted By: jskaggs (Shared)Members can download and share recipes
| Brewer: Skaggs | |
| Batch Size: 5.40 gal | Style: Belgian Blond Ale (18A) |
| Boil Size: 7.15 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: Pot and Cooler ( 10.5 Gal/19 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 5.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 1 lbs | Candi Sugar, Clear (0.0 SRM) | Sugar | 5 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Saaz [4.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Mangrove Jack's Belgian Ale (Mangrove Jack's #M27 Belgian Ale) | Yeast | 8 |