
Rye Honey Blonde v2 
All Grain Recipe
Submitted By: savageo6 (Shared)Members can download and share recipes
Brewer: Alex Kalaf | |
Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: My Equipment Batch Sparge/Fly |
Bitterness: 22.5 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
4.80 oz | Rice Hulls (0.0 SRM) | Adjunct | 3 |
6 lbs 8.00 oz | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 4 |
1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 5 |
1 lbs | Rye, Flaked (2.0 SRM) | Grain | 6 |
12.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 7 |
8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 8 |
8.00 oz | Munich 10L (Briess) (10.0 SRM) | Grain | 9 |
0.35 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 10 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
1.00 oz | Summer (Summer Saaz) [5.1%] - Boil 15 min | Hops | 12 |
1.00 oz | Summer (Summer Saaz) [5.1%] - Boil 0 min | Hops | 13 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 14 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 15 |
8.00 oz | Honey (1.0 SRM) | Sugar | 16 |
0.60 tsp | Gelatin (Secondary 5 hours) | Misc | 17 |
1.00 oz | Summer (Summer Saaz) [5.1%] - Dry Hop 4 days | Hops | 18 |