Rye Honey Blonde v2 
All Grain Recipe
Submitted By: savageo6 (Shared)
Members can download and share recipes
| Brewer: Alex Kalaf | |
| Batch Size: 6.00 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: My Equipment Batch Sparge/Fly |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.80 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 6 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Rye Malt (4.7 SRM) |
Grain |
5 |
| 1 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
6 |
| 12.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
8 |
| 8.00 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
9 |
| 0.35 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.00 oz |
Summer (Summer Saaz) [5.1%] - Boil 15 min |
Hops |
12 |
| 1.00 oz |
Summer (Summer Saaz) [5.1%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
14 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
15 |
| 8.00 oz |
Honey (1.0 SRM) |
Sugar |
16 |
| 0.60 tsp |
Gelatin (Secondary 5 hours) |
Misc |
17 |
| 1.00 oz |
Summer (Summer Saaz) [5.1%] - Dry Hop 4 days |
Hops |
18 |
Notes
Mash @ 15 150deg
PH 5.56
First Runnings 150deg
21.6 brix
ph 5.59
Second Runnings
6.8 brix
ph 5.75
preboil 7.6gal at 1.042 10.8 brix
postboil 6.6 gal 12.6 brix
1.054This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor