Rye Honey Blonde v2

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: My Equipment Batch Sparge/Fly
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 g Calcium Chloride (Mash 60 min) Misc 1
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.80 oz Rice Hulls (0.0 SRM) Adjunct 3
6 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 5
1 lbs Rye, Flaked (2.0 SRM) Grain 6
12.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
8.00 oz Carapils (Briess) (1.5 SRM) Grain 8
8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 9
0.35 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
1.00 oz Summer (Summer Saaz) [5.1%] - Boil 15 min Hops 12
1.00 oz Summer (Summer Saaz) [5.1%] - Boil 0 min Hops 13
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 14
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 15
8.00 oz Honey (1.0 SRM) Sugar 16
0.60 tsp Gelatin (Secondary 5 hours) Misc 17
1.00 oz Summer (Summer Saaz) [5.1%] - Dry Hop 4 days Hops 18

Notes

Mash @ 15 150deg PH 5.56 First Runnings 150deg 21.6 brix ph 5.59 Second Runnings 6.8 brix ph 5.75 preboil 7.6gal at 1.042 10.8 brix postboil 6.6 gal 12.6 brix 1.054

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