Black Butte Porter Clone

All Grain Recipe

Submitted By: ggburke (Shared)
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Brewer: Ack
Batch Size: 10.00 galStyle: Robust Porter (12B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.8 IBUsBoil Time: 90 min
Est OG: 1.064 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.74 oz Chocolate Malt (350.0 SRM) Grain 1
18 lbs 7.35 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 3.23 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
13.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
13.74 oz Chocolate Malt (450.0 SRM) Grain 5
2 lbs 9.21 oz White Wheat Malt (2.4 SRM) Grain 6
1.25 oz Magnum [13.0%] - Boil 90 min Hops 7
0.52 oz Cascade [5.5%] - Boil 30 min Hops 8
0.52 oz Hallertauer [4.8%] - Boil 5 min Hops 9
0.91 items Whirlfloc Tablet (Boil 5 min) Misc 10
1.8 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11

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