#3 BeerGit

All Grain Recipe

Submitted By: ioeverga (Shared)
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Brewer: Kjell & Paal
Batch Size: 6.34 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.09 galStyle Guide: BJCP 2008
Color: 23.1 SRMEquipment: Beer Brew 30
Bitterness: 26.5 IBUsBoil Time: 75 min
Est OG: 1.088 (21.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
14.11 oz Caraamber (30.0 SRM) Grain 3
3.53 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
1 lbs 1.64 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 5
2 lbs 3.27 oz Candi Sugar, Amber (75.0 SRM) Sugar 6
0.35 oz Perle [6.8%] - Boil 60 min Hops 7
0.18 oz Citra [13.8%] - Boil 60 min Hops 8
0.35 oz Citra [13.8%] - Boil 20 min Hops 9
0.35 oz Perle [6.8%] - Boil 20 min Hops 10
2.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.71 oz Citra [13.8%] - Boil 5 min Hops 12
0.56 oz Perle [6.8%] - Boil 5 min Hops 13
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 14

Taste Notes

First nosing at bottling reveals tons of strawberry, fruity and nice!

Notes

Første forsøk - bommet på vannet og fikk 6 liter for lite....

This Recipe Has Not Been Rated

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