Single Malt Tripel

All Grain Recipe

Submitted By: aresevan (Shared)
Members can download and share recipes

Brewer: Evan T. Curry
Batch Size: 10.00 galStyle: Belgian Tripel (18B)
Boil Size: 12.25 galStyle Guide: BJCP 2004
Color: 3.7 SRMEquipment: Evan's Brewing Equipment
Bitterness: 32.1 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: My Mash
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 8.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
21 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 2
3.50 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
1.50 oz Saaz [4.0%] - Boil 15 min Hops 4
0.25 oz Ginger Root (Boil 12 min) Misc 5
7.25 g Seeds of Paradise (Boil 5 min) Misc 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
2.0 pkgs SafAle English Ale (DCL Yeast #S-04) Yeast 8
1.0 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 9

Notes

Mash Sched : ---------------------- 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. --> 90min Boil. <--- Water Cals: ----------------- Mash Water - 7.8Gal Sparge Water - 9Gal Strike Temp - 171F Fermentation : ---------------------- 7 day ferment (pitch both yeasts), starting at 67F and allowed to rise at (possible 74F ). 14 day lager at 30F, followed by a 21 day warm bottle/KEG condition at 76F.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine