Mystery Light-Consumed 
All Grain Recipe
Submitted By: reefball (Shared)
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| Brewer: Todd Barber | |
| Batch Size: 5.95 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: 5 Gallon 2 Pot Recirculating Mash/Boil |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Recirculating BIAB, Pilsner Step Mash |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Saflale 23 Ideal |
| ABV: 5.2% | Taste Rating: 31.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.95 gal |
Venice City Water |
Water |
1 |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Coopers Pale Malt Extract (20.3 SRM) |
Grain |
3 |
| 1.50 oz |
Tettnang US / "German Label" [4.7%] - Boil 40 min |
Hops |
4 |
| 2.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 0 min |
Hops |
5 |
| 1.0 pkgs |
Cooper Ale (Coopers #-) |
Yeast |
6 |
| 1.0 pkgs |
Safale American 05 (DCL/Fermentis #US-05) |
Yeast |
7 |
| 0.50 oz |
Gelatin (Knox) (Secondary 5 hours) |
Misc |
8 |
Taste Notes
After it was on tap and near the end the Diacytel cleared and this beer really shined through. It was simple BUT the mash made it complex. Perfect color. Head was more than one probably wants....a 16 glass would stand 3 inches for about 2-3 minutes before it would settle to a perfect look. Definately needs longer lagering times with S-23Notes
Forgot the 60F+ Diacytal rest, Diacytal badly...so pitched some Coopers Dry Ale (hydrated from packet) and left for 2 days at room temp, recrashed it, retapped it Diacytal still there although a bit less. Also pitched Gelatin in after the 2 days to try to clear it.....batch had to be rushed as the only other thing on tap is Pumpkin Ale. This Recipe Has Not Been Rated
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