FHG Brewery - Saison summer
All Grain Recipe
Submitted By: Mats (Shared)
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Batch Size: 10.04 gal | Style: Saison (16C) |
Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 33.8 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 1.64 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
12.35 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
6 lbs 9.82 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
12.35 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
0.88 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
0.53 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
0.53 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
0.35 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
10 |
1.06 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Saison (Brewtek #CL-0380) |
Yeast |
12 |
Notes
Og 0.045
Fg 0.002
Mycket mycket god! Jästen satte sig i botten. Villprova med annan jäst!
Belle Saison JästThis Recipe Has Not Been Rated