FHG Brewery - Saison summer

All Grain Recipe

Submitted By: Mats (Shared)
Members can download and share recipes

Batch Size: 10.04 galStyle: Saison (16C)
Boil Size: 14.88 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 33.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
2 lbs 3.27 oz Wheat Malt, Bel (2.0 SRM) Grain 3
12.35 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
6 lbs 9.82 oz Vienna Malt (3.5 SRM) Grain 5
12.35 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.88 oz Magnum [14.0%] - Boil 60 min Hops 7
0.53 oz Cascade [5.5%] - Boil 30 min Hops 8
0.53 oz Citra [12.0%] - Boil 10 min Hops 9
0.35 oz Amarillo Gold [8.5%] - Boil 10 min Hops 10
1.06 oz Citra [12.0%] - Boil 0 min Hops 11
2.0 pkgs Saison (Brewtek #CL-0380) Yeast 12

Notes

Og 0.045 Fg 0.002 Mycket mycket god! Jästen satte sig i botten. Villprova med annan jäst! Belle Saison Jäst

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine