SAC IPA 2

All Grain Recipe

Submitted By: xcdarrel17 (Shared)
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Brewer: Dorsey
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: Pot (9 Gal/36 L) - BIAB
Bitterness: 95.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.50 oz Warrior [15.0%] - First Wort Hops 4
5.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
0.75 oz Ahtanum [6.0%] - Steep 60 min Hops 7
0.75 oz Ahtanum [6.0%] - Steep 45 min Hops 8
0.75 oz Ahtanum [0.0%] - Steep 30 min Hops 9
0.75 oz Cascade [5.5%] - Steep 60 min Hops 10
0.75 oz Cascade [5.5%] - Steep 45 min Hops 11
0.75 oz Cascade [5.5%] - Steep 30 min Hops 12
0.75 oz Simcoe [0.0%] - Steep 30 min Hops 13
0.75 oz Simcoe [13.0%] - Steep 60 min Hops 14
0.75 oz Simcoe [13.0%] - Steep 45 min Hops 15
1.0 pkgs Vermont Ale (The Yeast Bay #) Yeast 16
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 17
1.00 oz Ahtanum [6.0%] - Dry Hop 10 days Hops 18
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 10 days Hops 19
1.00 oz Ahtanum [6.0%] - Dry Hop 4 days Hops 20
1.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 21

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