Honey Red Ale-2024 
All Grain Recipe
Submitted By: jcettina (Shared)
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| Brewer: Joseph Cettina | |
| Batch Size: 24.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 30.00 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: RIMS90 |
| Bitterness: 47.2 IBUs | Boil Time: 90 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: HeatExchangeRIMS90 |
| Est FG: 1.013 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 38.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 29.00 gal |
New York, NY |
Water |
1 |
| 20 lbs |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
2 |
| 10 lbs |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
3 |
| 10 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 5 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 4 lbs |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 2 lbs |
Carafoam (2.0 SRM) |
Grain |
7 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
8 |
| 7 lbs |
Honey [Boil] (3.0 SRM) |
Sugar |
9 |
| 8.00 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
10 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
Taste Notes
A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.This Recipe Has Not Been Rated
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