Fantome Ghost Saison clone (1 ratings)

All Grain Recipe

Submitted By: Vetland (Shared)
Members can download and share recipes

Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Saison (16C)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Three Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.67 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 10.33 oz White Wheat Malt (2.4 SRM) Grain 2
12.35 oz Rye Malt (4.7 SRM) Grain 3
7.05 oz Crystal Rye Malt (79.7 SRM) Grain 4
0.35 oz Amarillo Gold [8.5%] - Boil 90 min Hops 5
1.32 Whirlfloc Tablet (Boil 15 min) Misc 6
0.71 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
1.27 oz Amarillo Gold [8.5%] - Boil 10 min Hops 8
1.27 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
75.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
1.0 pkgs Ghost Fantome ( #) Yeast 11

Ratings

by Vetland

x
This website is using cookies. More info. That's Fine