Fantome Ghost Saison clone - Recipe

Fantome Ghost Saison clone (1 ratings)

Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 gal	Style: Saison (16C)
Boil Size: 8.19 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 30.8 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Three Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 9.67 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
2 lbs 10.33 oz	White Wheat Malt (2.4 SRM)	Grain	2
12.35 oz	Rye Malt (4.7 SRM)	Grain	3
7.05 oz	Crystal Rye Malt (79.7 SRM)	Grain	4
0.35 oz	Amarillo Gold [8.5%] - Boil 90 min	Hops	5
1.32 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.71 oz	Amarillo Gold [8.5%] - Boil 15 min	Hops	7
1.27 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	8
1.27 oz	Amarillo Gold [8.5%] - Boil 5 min	Hops	9
75.00 g	Orange Peel, Sweet (Boil 5 min)	Misc	10
1.0 pkgs	Ghost Fantome ( #)	Yeast	11