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Monkey Wheat ( ORG ) 
All Grain Recipe
Submitted By: tmetcalfe1 (Shared)Members can download and share recipes
| Brewer: 4 Monkeys brewing | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.0 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 1 |
| 1 lbs | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 5 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 4 |
| 0.50 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Centennial [10.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Galaxy [14.0%] - Boil 15 min | Hops | 7 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.6 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |