Røykt Saison

All Grain Recipe

Submitted By: Vetland (Shared)
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Brewer: Ytre Randesund Brygghus
Batch Size: 6.60 galStyle: Classic Rauchbier (22A)
Boil Size: 8.19 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot and Cooler ( 25liter) - All Grain
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 6.59 oz Smoked Pilsner Malt (3.0 SRM) Grain 1
15.44 oz Munich Malt (12.7 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 10L (2.5 SRM) Grain 3
3.53 oz Carafa III (761.4 SRM) Grain 4
1.73 oz Northern Brewer [6.0%] - Boil 70 min Hops 5
1.32 Whirlfloc Tablet (Boil 15 min) Misc 6
1.0 pkgs Norwegian Farmhouse (Gårdsgjær fra Stryn #Wlp6788) Yeast 7

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