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Røykt Saison 
All Grain Recipe
Submitted By: Vetland (Shared)Members can download and share recipes
| Brewer: Ytre Randesund Brygghus | |
| Batch Size: 6.60 gal | Style: Classic Rauchbier (22A) |
| Boil Size: 8.19 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Pot and Cooler ( 25liter) - All Grain |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 6.59 oz | Smoked Pilsner Malt (3.0 SRM) | Grain | 1 |
| 15.44 oz | Munich Malt (12.7 SRM) | Grain | 2 |
| 7.05 oz | Caramel/Crystal Malt - 10L (2.5 SRM) | Grain | 3 |
| 3.53 oz | Carafa III (761.4 SRM) | Grain | 4 |
| 1.73 oz | Northern Brewer [6.0%] - Boil 70 min | Hops | 5 |
| 1.32 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | Norwegian Farmhouse (Gårdsgjær fra Stryn #Wlp6788) | Yeast | 7 |