OAKBAY BREWERY PASSION FRUIT DIPA 2015

All Grain Recipe

Submitted By: mrcheese (Shared)
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Brewer: RICKY
Batch Size: 5.81 galStyle: Imperial IPA (14C)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Braumeister 20L
Bitterness: 82.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 5.16 oz PASSION FRUIT (1.0 SRM) Sugar 2
1.06 oz Amarillo [9.2%] - Boil 60 min Hops 3
0.42 oz Warrior [15.0%] - Boil 60 min Hops 4
0.21 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
0.21 oz Magnum [14.0%] - Boil 60 min Hops 6
0.21 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.21 oz Centennial [10.0%] - Boil 30 min Hops 8
0.21 oz Simcoe [13.0%] - Boil 30 min Hops 9
0.21 oz Summer [4.7%] - Boil 30 min Hops 10
1.01 Whirlfloc Tablet (Boil 15 min) Misc 11
0.56 tsp Yeast Nutrient (Boil 15 min) Misc 12
1.06 oz Amarillo [9.2%] - Boil 0 min Hops 13
2.2 pkgs Safale American (ÅTERANVÄND #US-05) Yeast 14
0.88 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 15
0.88 oz Centennial [10.0%] - Dry Hop 7 days Hops 16
0.88 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 17

Notes

25+3+1,5L

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