C'Breulu (1 ratings)

All Grain Recipe

Submitted By: OsbornBrewing (Shared)
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Brewer: Ryan Tarpley
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 58.9 SRMEquipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)
Bitterness: 85.4 IBUsBoil Time: 120 min
Est OG: 1.126 (29.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.033 SG (8.3° P)Fermentation: Ale, Two Stage
ABV: 12.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
8.00 oz Carafa III (525.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Chocolate Malt (450.0 SRM) Grain 7
8.00 oz Extra Special Roast (130.0 SRM) Grain 8
8.00 oz Munton Dark Crystal (165.0 SRM) Grain 9
1 lbs Brown Sugar, Dark (50.0 SRM) Sugar 10
1.00 oz Apollo [18.7%] - Boil 60 min Hops 11
1.00 oz Chinook [14.2%] - Boil 30 min Hops 12
1.00 oz Goldings, East Kent [5.7%] - Boil 30 min Hops 13
1.00 oz Chinook [14.2%] - Boil 5 min Hops 14
1.00 oz Goldings, East Kent [5.7%] - Boil 5 min Hops 15
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 16

Ratings

Have had so much fun with this beer!

by OsbornBrewing

Hasn't fit into any styles, but it's been loved!
Barrel Aged some, Dry hopped some, added cacao nibs and vanilla to another. A nice big, bold stout to play with.

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