Deep Woods 
All Grain Recipe
Submitted By: graftme (Shared)
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| Brewer: Adam Frizzell | |
| Batch Size: 5.00 gal | Style: Wood Aged Beer () |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 54.0 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Smoked Malt (5.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
| 4.80 oz |
Maple Syrup (35.0 SRM) |
Sugar |
4 |
| 1.00 oz |
Challenger [13.9%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
8 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
9 |
Taste Notes
Before fermentation: Bitter bite at first taste, then mild wood flavor followed by a lingering maple after taste. Delicious.This Recipe Has Not Been Rated
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