Sculpin Grapefruit Clone (1 ratings)
All Grain Recipe
Submitted By: sme (Shared)
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Brewer: Scott | |
Batch Size: 5.50 gal | Style: American-Style India Pale Ale (52 ) |
Boil Size: 9.26 gal | Style Guide: GABF 2013 |
Color: 5.5 SRM | Equipment: Pot (18.5 Gal/70 L) - BIAB |
Bitterness: 73.1 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
0.50 items |
Campden Tablets (Na+ Metabisulphite) (Mash 60 min) |
Misc |
1 |
0.32 oz |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
1.00 oz |
Amarillo [9.5%] - Mash Hop |
Hops |
7 |
1.00 oz |
Amarillo [9.5%] - Mash Hop |
Hops |
8 |
0.50 oz |
Warrior [18.9%] - Boil 60 min |
Hops |
9 |
0.25 oz |
Hallertauer [4.6%] - Boil 60 min |
Hops |
10 |
0.25 oz |
Magnum [15.2%] - Boil 60 min |
Hops |
11 |
0.25 oz |
Tomahawk [17.0%] - Boil 60 min |
Hops |
12 |
0.25 oz |
Centennial [11.6%] - Boil 30 min |
Hops |
13 |
0.25 oz |
Crystal [5.4%] - Boil 30 min |
Hops |
14 |
0.25 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
15 |
1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
3.55 oz |
Grapefruit Peel (Boil 10 min) |
Misc |
17 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
18 |
2.00 oz |
Amarillo [9.5%] - Dry Hop 5 days |
Hops |
19 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
20 |
Notes
http://www.homebrewtalk.com/f12/ballast-points-sculpin-ipa-228765/index2.html
3 ruby red grapefruit peeled = 3.55 oz. Their juice added at flameout.
Excellent
by smeThis turned out excellent - friends and I enjoyed it more than Ballast Point! This is going into my seasonal rotation.