Fill The Fridge
All Grain Recipe
Submitted By: hopmeamadeus (Shared)Members can download and share recipes
Brewer: GIS | |
Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 8.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 44.8 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
0.50 oz | Amarillo Gold [8.8%] - Boil 60 min | Hops | 4 |
1.00 oz | Amarillo Gold [8.8%] - Boil 30 min | Hops | 5 |
0.50 oz | Amarillo Gold [8.8%] - Boil 15 min | Hops | 6 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |