Barley wine - Pirat Aurgh - Recipe

Barley wine - Pirat Aurgh

Brewer: Jon
Batch Size: 5.28 gal	Style: English Barleywine (19B)
Boil Size: 7.49 gal	Style Guide: BJCP 2008
Color: 14.6 SRM	Equipment: Patina 36 liter - BIAB
Bitterness: 29.9 IBUs	Boil Time: 120 min
Est OG: 1.085 (20.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 9.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 6.92 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
15.87 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
8.82 oz	Caraaroma (Weyermann) (178.0 SRM)	Grain	3
1 lbs 1.64 oz	Brown Sugar, Light (8.0 SRM)	Sugar	4
0.53 oz	Galena [14.1%] - Boil 60 min	Hops	5
250.00 g	Pineapple (Boil 15 min)	Misc	6
1.00 items	Cinnamon Stick (Boil 15 min)	Misc	7
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	8
1.06 oz	Sorachi Ace [14.1%] - Boil 5 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
100.00 g	Oak Chips, soaked in rum (Secondary 7 days)	Misc	11
1.00 items	Vanilla beam (Secondary 7 days)	Misc	12