Barley wine - Pirat Aurgh

All Grain Recipe

Submitted By: Jonka (Shared)
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Brewer: Jon
Batch Size: 5.28 galStyle: English Barleywine (19B)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Patina 36 liter - BIAB
Bitterness: 29.9 IBUsBoil Time: 120 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
15.87 oz Wheat Malt, Ger (2.0 SRM) Grain 2
8.82 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
1 lbs 1.64 oz Brown Sugar, Light (8.0 SRM) Sugar 4
0.53 oz Galena [14.1%] - Boil 60 min Hops 5
250.00 g Pineapple (Boil 15 min) Misc 6
1.00 Cinnamon Stick (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.06 oz Sorachi Ace [14.1%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
100.00 g Oak Chips, soaked in rum (Secondary 7 days) Misc 11
1.00 Vanilla beam (Secondary 7 days) Misc 12

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