Brown Ale - Janets gjord himma 
All Grain Recipe
Submitted By: Jonka (Shared)
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| Brewer: Jon | |
| Batch Size: 5.28 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 23.5 SRM | Equipment: Patina 36 liter - BIAB |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Batch sparge i 2, |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 10.95 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 4.46 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 15.87 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
3 |
| 10.58 oz |
Crystal 100 (55.8 SRM) |
Grain |
4 |
| 8.47 oz |
Carafa Special I (Weyermann) (406.1 SRM) |
Grain |
5 |
| 8.11 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
6 |
| 0.71 oz |
Northern Brewer [8.5%] - Mash Hop |
Hops |
7 |
| 1.23 oz |
Simcoe [11.7%] - Boil 60 min |
Hops |
8 |
| 0.88 oz |
Cascade [6.7%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.06 oz |
Cascade [6.7%] - Boil 10 min |
Hops |
11 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
| 1.59 oz |
Cascade [6.7%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 2.47 oz |
Cascade [6.7%] - Dry Hop 4 days |
Hops |
15 |
Notes
En variant av Tasty McDs Janet's Brown Ale. Baserat på Weyermann malt och lite andra humlesorter..
Vattenbehandlar med pyttelite Campdenpulver. Kollar pH i mäsk.
Gypsum 0,8 tsp, 3g
Calcium chloride 0,3 tsp 1,5g
Kokade 90 min ist för 60, hamnade på OG 1.072 men lite under i volym, 18,5 liter.
Pitchar i 17C, kyl på 17 stegar upp en dag i taget.This Recipe Has Not Been Rated
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