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Hell Yes Ma'am Clone 
(4 ratings)
All Grain Recipe
Submitted By: cbcadwallader (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Belgian Golden Strong Ale (18D) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My Equipment |
| Bitterness: 20.5 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | German Pilsner Malt (2.0 SRM) | Grain | 1 |
| 1 lbs 4.06 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Crystal [3.5%] - Boil 0 min | Hops | 4 |
| 0.50 oz | Magnum [14.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 6 |
by mstackle