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Black Cat Real Lancashire Ale 
(1 ratings)
All Grain Recipe
Submitted By: maulg (Shared)Members can download and share recipes
| Brewer: Joe | |
| Batch Size: 15.00 gal | Style: Mild (11A) |
| Boil Size: 18.64 gal | Style Guide: BJCP 2008 |
| Color: 21.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.8 IBUs | Boil Time: 60 min |
| Est OG: 1.036 (8.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 55L (55.0 SRM) | Grain | 4 |
| 1 lbs | Peat Smoked Malt (2.8 SRM) | Grain | 5 |
| 1 lbs 8.00 oz | Lyle's Golden Syrup (0.0 SRM) | Extract | 6 |
| 2.25 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 9 |
Not a great recipe
by IainGFar too phonelic, in fact almost undrinkable.