Brewdog 5am Saint

All Grain Recipe

Submitted By: KruglovaL (Shared)
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Brewer: IronBlue
Batch Size: 4.89 gal	Style: American Amber Ale (10B)
Boil Size: 6.41 gal	Style Guide: BJCP 2008
Color: 12.9 SRM	Equipment: 25литров эмаль
Bitterness: 23.5 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.6° P)	Mash Profile: Double Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)	Fermentation: 14 Primary, 5 Dry Hop
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.52 oz	Munich Malt (7.6 SRM)	Grain	1
1 lbs 1.64 oz	Crystal Malt Standard (76.1 SRM)	Grain	2
7 lbs 15.34 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
10.58 oz	Caramel/Crystal Malt - 10L (10.2 SRM)	Grain	4
0.35 oz	Summit [10.7%] - Boil 90 min	Hops	5
0.71 oz	Amarillo [8.7%] - Boil 5 min	Hops	6
0.35 oz	Summit [10.7%] - Boil 5 min	Hops	7
1.0 pkgs	Nottingham Ale Yeast (White Labs #WLP039)	Yeast	8
0.63 oz	Simcoe [14.3%] - Dry Hop 5 days	Hops	9
0.63 oz	Ahtanum [6.0%] - Dry Hop 0 days	Hops	10
0.63 oz	Cascade [7.2%] - Dry Hop 0 days	Hops	11
0.63 oz	Centennial [10.3%] - Dry Hop 0 days	Hops	12
0.63 oz	Summit [10.7%] - Dry Hop 0 days	Hops	13

Notes

Website says 1.048 OG, 5.0% ABV (=1.010 FG). But the beer has a 'thicker feel' than 1.010 and the actual FG of the original measures 1.014, which equates to 1.052 OG at 5%! Have raised mash temp to 68C and will go with this which equates to about 1.051 OG, 1.013 FG. 14/3/14 Brew day New 50L kettle and propane burner Major stuck mash, dumped whole lot in spare tun and got it out OK. Have now changed false bottom for pair of bazooka filters.... Pre boil volume 36L, post boil volume in FV 24L. Very good boil (more than 6L boil off) and more dead space loss. Need to change figures.... FG 1.014 - bang on. 4.9% Racked to secondary and dry hopped on 31/3/14

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