Brewdog 5am Saint 
All Grain Recipe
Submitted By: KruglovaL (Shared)
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Brewer: IronBlue | |
Batch Size: 4.89 gal | Style: American Amber Ale (10B) |
Boil Size: 6.41 gal | Style Guide: BJCP 2008 |
Color: 12.9 SRM | Equipment: 25литров эмаль |
Bitterness: 23.5 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Double Infusion, Medium Body |
Est FG: 1.012 SG (3.1° P) | Fermentation: 14 Primary, 5 Dry Hop |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9.52 oz |
Munich Malt (7.6 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
7 lbs 15.34 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
10.58 oz |
Caramel/Crystal Malt - 10L (10.2 SRM) |
Grain |
4 |
0.35 oz |
Summit [10.7%] - Boil 90 min |
Hops |
5 |
0.71 oz |
Amarillo [8.7%] - Boil 5 min |
Hops |
6 |
0.35 oz |
Summit [10.7%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
8 |
0.63 oz |
Simcoe [14.3%] - Dry Hop 5 days |
Hops |
9 |
0.63 oz |
Ahtanum [6.0%] - Dry Hop 0 days |
Hops |
10 |
0.63 oz |
Cascade [7.2%] - Dry Hop 0 days |
Hops |
11 |
0.63 oz |
Centennial [10.3%] - Dry Hop 0 days |
Hops |
12 |
0.63 oz |
Summit [10.7%] - Dry Hop 0 days |
Hops |
13 |
Notes
Website says 1.048 OG, 5.0% ABV (=1.010 FG). But the beer has a 'thicker feel' than 1.010 and the actual FG of the original measures 1.014, which equates to 1.052 OG at 5%! Have raised mash temp to 68C and will go with this which equates to about 1.051 OG, 1.013 FG.
14/3/14 Brew day
New 50L kettle and propane burner
Major stuck mash, dumped whole lot in spare tun and got it out OK. Have now changed false bottom for pair of bazooka filters....
Pre boil volume 36L, post boil volume in FV 24L. Very good boil (more than 6L boil off) and more dead space loss. Need to change figures....
FG 1.014 - bang on.
4.9%
Racked to secondary and dry hopped on 31/3/14This Recipe Has Not Been Rated