Einhorn Amber 4.1.1 (Keep)

Brewer: The Boys
Batch Size: 11.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 14.83 gal	Style Guide: BJCP 1999
Color: 15.5 SRM	Equipment: The Mad Wife
Bitterness: 28.2 IBUs	Boil Time: 70 min
Est OG: 1.058 (14.2° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Calcium Chloride (Mash 60 min)	Misc	1
14 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Biscuit Malt (23.0 SRM)	Grain	3
2 lbs	Caravienne Malt (22.0 SRM)	Grain	4
2 lbs	Munich Malt (9.0 SRM)	Grain	5
1 lbs	Honey Malt (25.0 SRM)	Grain	6
12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	7
8.00 oz	Chocolate Malt (350.0 SRM)	Grain	8
0.75 oz	Nugget [13.3%] - Boil 60 min	Hops	9
1.50 oz	Willamette [5.2%] - Boil 15 min	Hops	10
1.00 oz	Cascade [7.1%] - Boil 15 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	12
0.50 oz	Willamette [5.5%] - Boil 0 min	Hops	13
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	14

BeerSmith™ Recipes and Web Editor