Einhorn Amber 4.1.1 (Keep)

All Grain Recipe

Submitted By: jacklight12 (Shared)
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Brewer: The Boys
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.83 galStyle Guide: BJCP 1999
Color: 15.5 SRMEquipment: The Mad Wife
Bitterness: 28.2 IBUsBoil Time: 70 min
Est OG: 1.058 (14.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
14 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Biscuit Malt (23.0 SRM) Grain 3
2 lbs Caravienne Malt (22.0 SRM) Grain 4
2 lbs Munich Malt (9.0 SRM) Grain 5
1 lbs Honey Malt (25.0 SRM) Grain 6
12.00 oz Melanoiden Malt (20.0 SRM) Grain 7
8.00 oz Chocolate Malt (350.0 SRM) Grain 8
0.75 oz Nugget [13.3%] - Boil 60 min Hops 9
1.50 oz Willamette [5.2%] - Boil 15 min Hops 10
1.00 oz Cascade [7.1%] - Boil 15 min Hops 11
1.00 oz Cascade [5.5%] - Boil 0 min Hops 12
0.50 oz Willamette [5.5%] - Boil 0 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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