Toddator DoppelRock-fermenting 
All Grain Recipe
Submitted By: reefball (Shared)
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| Brewer: Todd Barber | |
| Batch Size: 5.95 gal | Style: Doppelbock ( 5C) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: 5 Gallon 2 Pot Recirculating Mash/Boil |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (19.9° P) | Mash Profile: Undermod RecircBIAB Burton Opti |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Saflale 23 Ideal |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.95 gal |
Venice City Water |
Water |
1 |
| 2.96 g |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
2 |
| 12 lbs 4.00 oz |
Bonlander Munich Malt - 8-10L (10.0 SRM) |
Grain |
3 |
| 3 lbs 8.00 oz |
Premium Pale Malt (2 Row) US-Lot 30412 (1.9 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Munich Malt - 8-10L (10.0 SRM) |
Grain |
5 |
| 14.00 oz |
Oats, Quaker Instant (1.0 SRM) |
Grain |
6 |
| 2.00 items |
Electric Power-Boil (Mash 76 min) |
Misc |
7 |
| 1.50 items |
Electric Power-Mash (Mash 90 min) |
Misc |
8 |
| 1.25 oz |
Tettnang US / "German Label" [4.7%] - Boil 40 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Hallertauer...German Hallertauer (AKA German Tradition) [3.2%] - Boil 15 min |
Hops |
11 |
| 89.25 gal |
Water Costs-Cleaning & Batch (Boil 0 min) |
Misc |
12 |
| 35.70 gal |
Hot Water Costs (Boil 0 min) |
Misc |
13 |
| 14.00 oz |
Spring Water-Bottled (Publix) (Boil 0 min) |
Misc |
14 |
| 3.57 items |
Shop Charges-Cleaning Solutions, paper towels, gloves, etc. (Boil 0 min) |
Misc |
15 |
| 2.38 oz |
Hydrogen Peroxide (3%) (Boil 0 min) |
Misc |
16 |
| 1.00 items |
Filter-Disposable (Boil 0 min) |
Misc |
17 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
18 |
| 3.57 g |
Polyclar VT (Secondary 7 days) |
Misc |
19 |
| 1.19 lbs |
Carbon Dioxide (Bottling 0 min) |
Misc |
20 |
| 1.17 items |
Electric Power-Cooling (Bottling 0 min) |
Misc |
21 |
Notes
I plan to pitch this on top of existing yeast cakes of S-23 directly from the cube after a rudimentary yeast washing. This will alieviate the need for having to use a lot of dry yeast and multiple spin ups.
Actual mashing notes
5P 140F 28 min
8.6P 149.2F 46 min
10P 156.4F 55 min
14.6 163.2 78 min
16.6P 130 90 min.
Lauder out at 169F 2.5 Gallons
Sugar Estimates:
10P Simple
10P Complex
I'd say that's the maximum poundage of grain my setup can handle running only one pot. Took longer to get grains to give up their sugars today probably because of heavy Munich Malts with lower enzymes.This Recipe Has Not Been Rated
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