I<ΔΦZ ALE

All Grain Recipe

Submitted By: KaOZ (Shared)
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Brewer: I<ΔΦZ
Batch Size: 5.55 galStyle: English Best Bitter ( 8.3)
Boil Size: 2.98 galStyle Guide: AABC 2010
Color: 8.9 SRMEquipment: I<ΔΦZ
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.55 gal Walkerstone 4751 QLD AUSTRALIA Water 1
7 lbs 10.65 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
2 lbs 3.04 oz Pale Malt, Traditional Ale (Joe White) (3.0 SRM) Grain 3
0.68 oz Victoria [13.0%] - Boil 60 min Hops 4
0.46 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 6

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