Tripel Karmeliet18C
All Grain Recipe
Submitted By: emmettgeery (Shared)
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Brewer: Emmett Geery | |
Batch Size: 5.50 gal | Style: Belgian Tripel (18C) |
Boil Size: 7.44 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Emmett-Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 18.6 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
4.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
1 lbs |
Turbinado (10.0 SRM) |
Sugar |
5 |
0.50 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
7 |
2.62 oz |
Anise, Star (Boil 30 min) |
Misc |
8 |
1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
9 |
0.50 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
10 |
1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
0.60 oz |
Coriander Seed (Boil 5 min) |
Misc |
13 |
1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
14 |
1.50 oz |
Saaz [4.0%] - Dry Hop 5 days |
Hops |
15 |
Taste Notes
Fantastic.
Haven't compared this to a Tripel Karmeliet.
Notes
SG: 1.068. FG: 1.009 = 7.9%
Used one star anise.
WLP # 550.
Temp: 68-70° F
Start at 65° let it rise to 75° over course of fermentation.
* 2 L Starter: 1.034, pitched WLP550 @ 1500 4/12/15. Used blow off tube. Noticed activity around 1900. Good starter, 4 hours and serious activity.
Brew day 4/14/15. Blow of tube used on first day. Used traditional and modern techniques.
Fermentation held 64-68°F. Over 5 days tempature increased to 68-70°F. Held for 3 days. Increase to 70-72°F for 3 days.
Racked to secondary, 4/27/15, holding off on dry hops untill next week.
on 4/30 moved carboy to downstairs shower where temps stay cooler. Day time temps of 62F.
Dry hoped 5/5/15 with 1.5 oz Czech Saaz.
Start cold crash 5/14/15.
5/20/15.
Keged 2.5 in 3 gallon.
Keged 3.5 in 5 gallon.This Recipe Has Not Been Rated