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Chris' Munich Dunkel 
All Grain Recipe
Submitted By: Keith_C (Shared)Members can download and share recipes
| Brewer: Keith | |
| Batch Size: 5.28 gal | Style: Munich Dunkel ( 4B) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2008 |
| Color: 23.7 SRM | Equipment: Pot (19 Gal/72 L) and Cooler (70 Quarts / 66 L) - All Grain |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 3 lbs 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 8.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 2.00 oz | Mt. Hood [6.0%] - Boil 20 min | Hops | 4 |
| 1.00 items | Wort Chiller (Boil 10 min) | Misc | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 7 |