Dunkle Weiss no. 1 
All Grain Recipe
Submitted By: goetje (Shared)
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| Brewer: Ole G Petersen | |
| Batch Size: 6.34 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 20.1 SRM | Equipment: Gotje bryg 29 L |
| Bitterness: 17.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 0.88 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 3.53 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
4 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
6 |
Taste Notes
OK taste 20 points to littel wheat
Laves ikke igen.Notes
This brew is my first using Mash pump recirculation.This Recipe Has Not Been Rated
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