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Shillelagh Irish Red 
All Grain Recipe
Submitted By: jimjohson (Shared)Members can download and share recipes
| Brewer: jimjohson | |
| Batch Size: 5.50 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: 8 gal biab |
| Bitterness: 22.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.46 oz | East Kent Goldings (EKG) [6.3%] - First Wort | Hops | 5 |
| 0.46 oz | Fuggle [4.5%] - First Wort | Hops | 6 |
| 0.11 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 7 |
| 0.11 oz | Fuggle [4.5%] - Boil 20 min | Hops | 8 |
| 0.18 oz | East Kent Goldings (EKG) [5.0%] - Boil 5 min | Hops | 9 |
| 0.18 oz | Fuggle [4.5%] - Boil 5 min | Hops | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |