Shillelagh Irish Red

All Grain Recipe

Submitted By: jimjohson (Shared)
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Brewer: jimjohson
Batch Size: 5.50 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: 8 gal biab
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
1 lbs Melanoiden Malt (20.0 SRM) Grain 4
0.46 oz East Kent Goldings (EKG) [6.3%] - First Wort Hops 5
0.46 oz Fuggle [4.5%] - First Wort Hops 6
0.11 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
0.11 oz Fuggle [4.5%] - Boil 20 min Hops 8
0.18 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 9
0.18 oz Fuggle [4.5%] - Boil 5 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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