Closest to Pin 
All Grain Recipe
Submitted By: lesstewart (Shared)
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| Brewer: Les Stewart | |
| Batch Size: 95.00 gal | Style: Witbier (16A) |
| Boil Size: 102.00 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: 3 BBL Brewhouse (120 Gal/454.25 L) - All Grain |
| Bitterness: 15.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 90 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 55 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 15 lbs |
Wheat, Flaked (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Saaz [4.0%] - Boil 45 min |
Hops |
5 |
| 8.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
6 |
| 24.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
7 |
| 16.00 oz |
Coriander Seed (Boil 0 min) |
Misc |
8 |
| 1.5 pkgs |
Whitbread Ale (Wyeast Labs #1099) |
Yeast |
9 |
Notes
Brewday May 16:
55 Strike at 169 - a little high - shoot for 167 next time
Brewday May 29:
Added 100ml of lactic to strike
This Recipe Has Not Been Rated
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