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All Grain Recipe

Submitted By: lesstewart (Shared)
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Brewer: Les Stewart
Batch Size: 95.00 galStyle: Witbier (16A)
Boil Size: 102.00 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: 3 BBL Brewhouse (120 Gal/454.25 L) - All Grain
Bitterness: 15.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Rice Hulls (0.0 SRM) Adjunct 1
90 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
55 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
15 lbs Wheat, Flaked (3.0 SRM) Grain 4
1 lbs Saaz [4.0%] - Boil 45 min Hops 5
8.00 oz Saaz [4.0%] - Boil 15 min Hops 6
24.00 oz Orange Peel, Sweet (Boil 5 min) Misc 7
16.00 oz Coriander Seed (Boil 0 min) Misc 8
1.5 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 9

Notes

Brewday May 16: 55 Strike at 169 - a little high - shoot for 167 next time Brewday May 29: Added 100ml of lactic to strike

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