Crazy Ivan's Amber Ale (Full Sail Clone) 
All Grain Recipe
Submitted By: Jmelquist (Shared)
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| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 14.4 SRM | Equipment: Justin's AG equipment 6g post boil/ 5G bottled |
| Bitterness: 33.8 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 4.19 oz |
Chocolate Malt (120.0 SRM) |
Grain |
3 |
| 0.67 oz |
Cascade [5.5%] - Boil 45 min |
Hops |
4 |
| 0.67 oz |
Hallertauer [4.8%] - Boil 45 min |
Hops |
5 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 0.99 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
8 |
| 0.99 oz |
Hallertauer [4.8%] - Boil 10 min |
Hops |
9 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
10 |
Notes
All recipes are 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU.
SG 1055, FG 1014
Ferment at 68, increase to 70 after the bulk of fermentation
Starter:
Boil wort for 60 minutes
Mash @150
3.5 gal mash, strike 168F
5.6 gal sparge, 180 F
4 gal total (1/2 distilled water)
Salts (jax)
Goal Amber (balanced-brewers friend)
0 grams baking soda
4 grams calcium chloride
First: 1.050 OG 1.010 FG, WLP013 needed to pitch Nottingham (first pitch didn't start over 30 hrs)
Wyeast 1028 (London Ale), Wyeast 1318 (London Ale III), White Labs WLP013 (London Ale) or WLP023 (Burton Ale) yeastThis Recipe Has Not Been Rated
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