BeerSmith™ Recipes and Web Editor
Citra SMaSH 
All Grain Recipe
Submitted By: brettcooper (Shared)Members can download and share recipes
| Brewer: Brett | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.05 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Kegs |
| Bitterness: 48.3 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.71 oz | Citra [14.0%] - Boil 60 min | Hops | 2 |
| 0.35 oz | Citra [14.0%] - Boil 15 min | Hops | 3 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.35 oz | Citra [14.0%] - Boil 5 min | Hops | 5 |
| 1.06 oz | Citra [14.0%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.06 oz | Citra [14.0%] - Dry Hop 4 days | Hops | 8 |