No.1 Golden Pilsner

All Grain Recipe

Submitted By: petti (Shared)
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Brewer: Petter Isaksen
Batch Size: 6.60 galStyle: German Pilsner (Pils) (2A)
Boil Size: 10.05 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 30.4 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 50.0

Ingredients
Amount Name Type #
14.11 oz Melanoiden Malt (40.6 SRM) Grain 1
11 lbs 0.37 oz Pilsner (2 Row) Ger (1.3 SRM) Grain 2
1.06 oz Northern Brewer [8.5%] - Boil 60 min Hops 3
0.88 oz Saaz [4.0%] - Boil 15 min Hops 4
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 5

Taste Notes

incredible beer, quite bitter but balanced, tastes sweet caramel malty, and has that delichious smell of saaz aroma. My first tailor made recipie. And we love it, cant wait until next glass of beer.

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