No.1 Golden Pilsner 
All Grain Recipe
Submitted By: petti (Shared)
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| Brewer: Petter Isaksen | |
| Batch Size: 6.60 gal | Style: German Pilsner (Pils) (2A) |
| Boil Size: 10.05 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 30.4 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Lager, Single Stage |
| ABV: 5.3% | Taste Rating: 50.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14.11 oz |
Melanoiden Malt (40.6 SRM) |
Grain |
1 |
| 11 lbs 0.37 oz |
Pilsner (2 Row) Ger (1.3 SRM) |
Grain |
2 |
| 1.06 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
3 |
| 0.88 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
4 |
| 2.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
5 |
Taste Notes
incredible beer, quite bitter but balanced, tastes sweet caramel malty, and has that delichious smell of saaz aroma.
My first tailor made recipie. And we love it, cant wait until next glass of beer.This Recipe Has Not Been Rated
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