Any Port in a Storm

Brewer: Brad
Batch Size: 5.50 gal	Style: Robust Porter (12B)
Boil Size: 7.75 gal	Style Guide: BJCP 2008
Color: 24.7 SRM	Equipment: 11 Gal Pot and 10 Gal Mash Tun
Bitterness: 43.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.6° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
8.00 oz	Barley, Flaked (1.7 SRM)	Grain	2
8.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	3
4.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	4
2.00 tsp	Gypsum (Calcium Sulfate) (Boil 75 min)	Misc	5
1.25 oz	Target [10.2%] - Boil 60 min	Hops	6
0.50 oz	Goldings, East Kent [6.0%] - Boil 13 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	8
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	9
0.50 oz	Goldings, East Kent [6.0%] - Dry Hop 7 days	Hops	10

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