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Chili Stout 
All Grain Recipe
Submitted By: DonPippins (Shared)Members can download and share recipes
| Brewer: PipHoffer Brewery | |
| Batch Size: 13.00 gal | Style: American Stout (13E) |
| Boil Size: 15.31 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: PipHoffer |
| Bitterness: 57.4 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.50 gal | RO Water | Water | 1 |
| 29 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 5 |
| 7.00 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 6 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 7 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 9 |
| 4.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 10 |
| 4.00 tbsp | Espresso Beans (Coarse Ground) (Secondary 14 days) | Misc | 11 |
| 2.00 items | Ancho Chili Pepper (Whole) (Secondary 14 days) | Misc | 12 |