Chili Stout

All Grain Recipe

Submitted By: DonPippins (Shared)
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Brewer: PipHoffer Brewery
Batch Size: 13.00 galStyle: American Stout (13E)
Boil Size: 15.31 galStyle Guide: BJCP 2008
Color: 38.6 SRMEquipment: PipHoffer
Bitterness: 57.4 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.50 gal RO Water Water 1
29 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 8.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 5
7.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 6
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 45 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 9
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
4.00 tbsp Espresso Beans (Coarse Ground) (Secondary 14 days) Misc 11
2.00 Ancho Chili Pepper (Whole) (Secondary 14 days) Misc 12

Notes

4.00 L starter on stir plate

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