Chili Stout 
All Grain Recipe
Submitted By: DonPippins (Shared)
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| Brewer: PipHoffer Brewery | |
| Batch Size: 13.00 gal | Style: American Stout (13E) |
| Boil Size: 15.31 gal | Style Guide: BJCP 2008 |
| Color: 38.6 SRM | Equipment: PipHoffer |
| Bitterness: 57.4 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.50 gal |
RO Water |
Water |
1 |
| 29 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1 lbs 4.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
5 |
| 7.00 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
6 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
9 |
| 4.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
10 |
| 4.00 tbsp |
Espresso Beans (Coarse Ground) (Secondary 14 days) |
Misc |
11 |
| 2.00 items |
Ancho Chili Pepper (Whole) (Secondary 14 days) |
Misc |
12 |
Notes
4.00 L starter on stir plateThis Recipe Has Not Been Rated
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