Crispy Porter

All Grain Recipe

Submitted By: chrispday (Shared)
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Batch Size: 3.96 galStyle: Brown Porter (12A)
Boil Size: 5.02 galStyle Guide: BJCP 2008
Color: 28.9 SRMEquipment: Pot 19L - BIAB to 15L
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.57 g Calcium Chloride (Mash 60 min) Misc 2
1.92 g Baking Soda (Mash 60 min) Misc 3
6 lbs 13.15 oz Voyager Pale Malt (2.3 SRM) Grain 4
13.13 oz Voyager Brown Malt (91.4 SRM) Grain 5
8.67 oz Voyager Chocolate Malt (456.9 SRM) Grain 6
1.29 oz Fuggles [4.5%] - Boil 60 min Hops 7
0.51 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 8
1.3 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

Notes

Brewersfriend Water K3M76LC Ingredients $32.40 Barleyman Next time drop to 25ibu and carb to 2.0 vols May not need to drop ibu is if carb is dropped, also maybe add 2-3% biscuit?

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