Crispy Porter 
All Grain Recipe
Submitted By: chrispday (Shared)
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| Batch Size: 3.96 gal | Style: Brown Porter (12A) |
| Boil Size: 5.02 gal | Style Guide: BJCP 2008 |
| Color: 28.9 SRM | Equipment: Pot 19L - BIAB to 15L |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.92 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.57 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.92 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 6 lbs 13.15 oz |
Voyager Pale Malt (2.3 SRM) |
Grain |
4 |
| 13.13 oz |
Voyager Brown Malt (91.4 SRM) |
Grain |
5 |
| 8.67 oz |
Voyager Chocolate Malt (456.9 SRM) |
Grain |
6 |
| 1.29 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
7 |
| 0.51 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
8 |
| 1.3 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
Brewersfriend Water K3M76LC
Ingredients $32.40 Barleyman
Next time drop to 25ibu and carb to 2.0 vols
May not need to drop ibu is if carb is dropped, also maybe add 2-3% biscuit?This Recipe Has Not Been Rated
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