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Rogue Dead Guy Clone 
All Grain Recipe
Submitted By: chaserchap (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: My Equipment |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 1 lbs 0.01 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 7.97 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.00 oz | Perle [7.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Perle [7.8%] - Boil 30 min | Hops | 6 |
| 1.00 tbsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 0.25 oz | Perle [7.8%] - Boil 5 min | Hops | 8 |
| 0.25 oz | Saaz [3.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 10 |