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Pancakes and Bacon Stout 
All Grain Recipe
Submitted By: chaserchap (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2008 |
| Color: 24.5 SRM | Equipment: My Equipment |
| Bitterness: 34.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |
| 2.20 oz | Bacon Extract (Bottling 0 min) | Misc | 7 |
| 1.10 oz | Maple Extract (Bottling 0 min) | Misc | 8 |