Dubbel

All Grain Recipe

Submitted By: peas_and_corn (Shared)
Members can download and share recipes

Brewer: peas_and_corn
Batch Size: 13.21 galStyle: Belgian Dubbel (18B)
Boil Size: 18.01 galStyle Guide: BJCP 2008
Color: 13.3 SRMEquipment: Equipment 2
Bitterness: 16.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs 3.27 oz Caramunich III (Weyermann) (71.0 SRM) Grain 2
1 lbs 1.64 oz Special B (Dingemans) (147.5 SRM) Grain 3
4 lbs 6.55 oz Candi Syrup, Simplicity (1.0 SRM) Extract 4
3.17 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 5
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine