BeerSmith™ Recipes and Web Editor
Ohio Fair English Brown (2015) 
All Grain Recipe
Submitted By: bdr6g (Shared)Members can download and share recipes
| Brewer: Ben and Jon | |
| Batch Size: 9.75 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 12.50 gal | Style Guide: BJCP 2008 |
| Color: 18.1 SRM | Equipment: Ben's Pot and Cooler (15 Gal/37.8 L) - All Grain |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.00 oz | Goldings, East Kent [5.0%] - Steep 5 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |